Burns Penlan Wet Food – Fish

Description

Ingredients:

White Fish 26%, Carrots 26%, Organic Brown Rice 12.5%, Fish Oil, Minerals, Sunflower Oil.

As a natural product, the consistency of Burns Wet Food Range may change from time to time. Any variation in the consistency of our Wet Food trays is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.

Analytical Constituents:

Crude Protein 6.3%, Crude Fat 2%, Crude Fibre 0.4%, Crude Ash 1.5%, Moisture 77%.

Nutritional Additives:

Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.