Burns Penlan Wet Food – Lamb

Description

Ingredients:

Lamb 26%, Carrots 25%, Organic Brown Rice 12.5%, Minerals.

As a natural product, the consistency of Burns Wet Food Range may change from time to time. Any variation in the consistency of our Wet Food trays is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.

Analytical Constituents:

Crude Protein 5.6%, Crude Fat 3.6%, Crude Fibre 0.5%, Crude Ash 1.2%, Moisture 77%.

Nutritional Additives:

Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.